crispy No Further a Mystery
chow mein is usually topped by using a thick brown sauce, although steamed chow mein is blended with soy sauce in advance of becoming served. From WikipediaCook rice Place rice and water in a little pot (no lid) around medium significant warmth. After its bubbling, place the lid on and switch all crispy the way down to medium very low. Prepare dinner for thirteen minutes or until water is absorbed no peeking!
Picture waking up to find a male who appears like a tech startup personnel feeding on your charred crispy leg.
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